Experience the Bold,
Tangy Flavours of
Southeast Asia
Resepi Mama acar brings the authentic taste of
tradition to your table at home.
BRINGING A TASTE OF TRADITION TO YOUR TABLE
We bring you the soulful taste of Southeast Asia’s timeless side dishes—
crafted from cherished family recipes, made with care, and rooted in
tradition. Every spoon is a connection to culture, comfort, and home.
Mama Shop
Spicy Trio Pack
Spicy Trio Pack Acar 100g x1 Sambal 50g x1 Mala 50g x1
1. What is Acar?
Acar is a traditional Malaysian condiment made from pickled vegetables, typically cucumbers, carrots, and cabbage, combined with a variety of spices like turmeric, ginger, and chili. It’s often served as a side dish or accompaniment to main meals.
2. How is Resepi Mama Acar different from other types of acar
Resepi Mama Acar are crafted using an authentic family recipe that has been passed down through generations. Traditionally handmade with a meticulous and time-consuming process, it was once impossible to produce in large quantities. Today, by combining traditional craftsmanship with modern production techniques, we’ve achieved large-scale production without compromising its original rich flavor and crisp texture. Every bite bursts with tangy aroma and authentic taste a perfect reflection of Malaysia’s traditional handcrafted pickles.
3. Can I eat Acar on its own, or does it need to be paired with other dishes?
You can definitely enjoy it both ways! Many people love eating Resepi Mama Acar straight from the jar as a light, refreshing snack. It also pairs beautifully with rice, nasi lemak, noodles, grilled meats, or even western dishes like sandwiches and burgers for a zesty twist.
4. Is Resepi Mama Acar spicy?
It has a mild-to-moderate level of spiciness just enough to excite your taste buds without overpowering the natural flavors of the vegetables. We use a carefully balanced blend of chilies and spices to keep it flavorful but not too hot. It also has a rich peanut.
5. How should I store Resepi Mama Acar?
Before opening, please store in a cool and dry place. After opening, keep refrigerated to maintain its freshness and crunchy texture. Always use a clean and dry spoon when serving to ensure the best quality and longer shelf life. We highly recommend enjoying the Acar slightly chilled just like Kimchi for the most delicious and refreshing taste.
6. Is Resepi Mama Acar suitable for vegetarians?
Yes! Our product is 100% vegetarian-friendly. We use only fresh vegetables, natural spices, and plant-based ingredients completely free from any animal products or by-products.
However, if you’re a vegetarian who doesn’t consume onions, stay tuned !
we’ll soon be launching a no-onion version just for you!
7. Can I use Resepi Mama Acar in recipes other than as a side dish?
Absolutely! It’s a versatile condiment. You can mix it into fried rice, serve it as a topping for grilled chicken or fish, stuff it in sandwiches or wraps, or even use it to enhance salads. It’s a simple way to add a tangy punch to almost any meal.
8. Is Resepi Mama Acar gluten-free?
Yes, it’s naturally gluten-free. Our recipe uses no wheat-based ingredients, making it suitable for those with gluten sensitivities or who prefer a gluten-free diet.
9. Can I order Resepi Mama Acar online?
Yes! You can easily order through our official website or social media pages. We offer delivery nationwide, with secure packaging to ensure your Acar arrives fresh and flavorful right to your doorstep.
CONTACT US
We’d Love to
Hear from You
At Resepi Mama, we’re always happy to hear from our customers. Whether you have questions, feedback, or just want to say hello, don’t hesitate to reach out. Our team is ready to assist you and ensure your experience is as flavorful as our acar.
- resepimama1963@gmail.com
- 012-931 3323